Cake Mix Doctor Gluten Free Strawberry Cake

A homemade gluten free strawberry cake made with fresh strawberries has been on my to make list for quite some time now.

Cake mix doctor gluten free strawberry cake.

Not only does it give the cake a great strawberry flavor but it helps the cake stay incredibly moist and keeps it from being crumbly like some gluten free cakes can be. The vision for this gluten free strawberries and cream cake came from my desire to satisfy a strawberry loving friend on her birthday. My yellow cake. Cut the green cap off the strawberry and chip the berry into small pieces.

Her favorite food in the whole world is strawberries and she tries to add strawberries to everything. Rinse and pat the strawberry dry. 3 cups enough to frost a 2 layer cake a 13 by 9 inch cake or 24 or more cupcakes. The flavor comes from strawberry jell o.

After a minute of mixing it thickens and gets fluffy. So my secret ingredient. Place the cake mix and strawberry gelatin in a large mixing bowl and stir to combine. Add the strawberry puree oil eggs and vanilla and beat with an electric mixer on low speed until the ingredients are just incorporated 30 seconds.

At first the batter will seem thin. Be sure to use regular strawberry jell o not sugar free. I used my homemade vanilla cake mix recipe and just added a 3 oz box of strawberry jello. Heat oven to 325 degrees.

This takes about two minutes. Stop the machine and scrape down the side of the bowl with a rubber spatula. 1 box betty crocker gluten free white cake mix 1 box gf strawberry jell o 1 2 cup cold water 4 eggs 1 cup vegetable oil 3 tbsp gf flour 2 cups chopped strawberries fresh or thawed frozen are fine betty crocker gf icing of choice how to make it. Grease and flour 9 x 11 pan.

Cakes but unfortunately they don t turn out so well because strawberries are so darn juicy. Strawberry cake secret ingredient. This is a retro style strawberry cake. And you don t want to rush.