These cake pops are what i consider cake pop perfection.
Cake pop mixture too moist.
Refrigerate the mixture for 30 minutes until chilled.
Now if you re looking for a tutorial on how to decorate cake pops ugh i m not the girl for the job.
This simple recipe is perfect for making cake pops in all shapes and sizes.
Use a mini ice cream scoop and scoop out two balls of cake mixture.
Grease a 9 inch springform pan.
Measure about 2 tablespoons of the cake mixture and roll into a tight uniform ball with.
Mix until a dense but still crumbly dough forms that you can mold into balls with your hands.
Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half way.
Usually moist cake is a good thing.
A moist cake is very difficult to roll into a ball and you definitely cannot add any type of frosting to an already moist cake it is like asking the cake pops to fall off the stick.
Everyone loves rich moist cake psst chocolate lovers take note of these decadent chocolate desserts but sometimes we fail in getting that lush texture.
Great to use as edible favors for birthdays and other celebrations these treats can be customized using candy melts candy and colorful sprinkles.
The cake was too sweet and did not stick to together.
Roll the mixture into a tight ball and place on a plate.
Repeat until all the cake mixture has been rolled into balls.
Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion.
Be careful that the mixture does not get too soft and moist.
How to make cake pops.
I mixed in a whole container of canned frosting and the mixture is much too moist to be used as a proper cake pop.
I then end up adding too much binder which makes the balls too wet.
Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together in a large bowl until creamed about 2 minutes.
To prevent a dry cake be sure that your oven temperature is correct and that you aren t overbaking the cake.
Preheat oven to 350 f 177 c.
However i m noticing that when i make cake truffles cake pops without the stick my cake seems to be too moist so that i need almost no binder to make the balls.
The texture is fluffy and moist and it was nowhere near as messy and time consuming as my first attempts at making cake pops.
Which means the main flavor is the cake and the added flavor gets lost.
The more frosting you add the moister the cake mix will become.
Makes about 24 medium sized cake pops.
Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion.
Your cake is too dry.
This is probably one of the biggest cake sins out there.
They are the best cake pops i ve ever had.
Whisk the flour baking powder baking soda and salt together in a medium bowl.
First time making cake pops the mix is too moist and isn t doughy enough to make dense balls i used a cake mix out of a box and used a food processor on the finished cake.
